INTRO.
INTRO.
Pak Ting Siu is a freelance UI/UX Product Designer originally from Hong Kong, now based in San Francisco.
His work spans a wide range of user experience challenges, with a strong focus on spatial and environmental interaction. Driven by a commitment to user-centered design, he continuous curiosity to explore how digital and physical experiences intersect in meaningful ways.
RESUME
RESUME
EXPERIENCE
Haddock Studio & ALTO—San Francisco, 2022–2025
Participated in a variety of projects, including exhibition, brand physical store planning, hotel renovations, website development, furniture design, industrial design, and production across multiple fields.
Branding｜Creating seamless, immersive in-store experiences
・Developed store layouts and customer journey maps to enhance
・brand presence and user comfort, contributing to BAGGU's
・successful launch, with total store count increasing by 400%
・nationwide across the US
・Applied UX design principles to physical touchpoints, optimizing
・product interactions and boosting customer engagement
Website Development｜Crafting intuitive, engaging digital experiences
・Led the end-to-end UX/UI design for website
・Received 100% positive feedback on website design,
・demonstrating a strong alignment with client needs and
・user expectations
Industrial Design｜Enhancing ergonomics and functionality through design
・Over 95% of the projects require the creation of at least 1 custom-
・designed product tailored specifically for the client
・Created furniture prototypes that prioritized usability and comfort
・Applied design thinking to create practical, aesthetically pleasing
・products that met both user needs and manufacturing constraints
Production｜Bridging the gap between design vision and functional execution
・Worked closely with production teams to ensure designs were
・brought to life with a focus on usability and quality
・Streamlined the feedback loop between design and production to
・reduce production time and improve overall product quality
YUJI—San Francisco, 2022
UX Design｜Applied user-centered design principles to create a dining experience that prioritized comfort and engagement
・Partnered with the chef to design a customer-centric dining space that enhanced comfort
・and engagement, contributing to the restaurant’s recognition in the Michelin Guide.
Kapwa Gardens—San Francisco, 2021
Participated in creating a space for SOMA Pilipinas, which serves as a cultural asset for the community, connecting residents, students, and workers by showcasing activities promoting mental and physical well-being, expanding local consciousness, and increasing empathy in an often downtrodden area of San Francisco.
Izakaya Mayumi Food & Drink menus—San Francisco, 2019–2025
Designed menus for a Japanese restaurant in the Inner Richmond District, enabling customers to understand Japanese drinks better.
EDUCATION
MFA Interaction & UI/UX Design
Academy of Art University, San Francisco, CA
(Learned: coding, web design, video editing, user experience research, app design, branding, wireframe, story telling...)
SKILLS
LANGUAGE
Spoken
English, Cantonese, Mandarin
Web Design
HTML, CSS, Javascript
EXPERIENCE
Haddock Studio & ALTO—San Francisco, 2022–2025
Participated in a variety of projects, including exhibition, brand physical store planning, hotel renovations, website development, furniture design, industrial design, and production across multiple fields.
Developed store layouts and customer journey maps to enhance brand presence and user comfort, contributing to BAGGU's successful launch, with total store count increasing by 400% nationwide across the US
・
Applied UX design principles to physical touchpoints, optimizing product interactions and boosting customer engagement
・
Branding｜Creating seamless, immersive in-store experiences
Led the end-to-end UX/UI design for multiple website
・
Website Development｜Crafting intuitive, engaging digital experiences
Received 100% positive feedback on website design, demonstrating a strong alignment with client needs and user expectations
・
Created furniture prototypes that prioritized usability and comfort
・
Applied design thinking to create practical, aesthetically pleasing products that met both user needs and manufacturing constraints
・
Industrial Design｜Enhancing ergonomics and functionality through design
Over 95% of the projects require the creation of at least 1 custom-designed product tailored specifically for the client
・
Worked closely with production teams to ensure designs were brought to life with a focus on usability and quality
・
Streamlined the feedback loop between design and production to reduce production time and improve overall product quality
・
Production｜Bridging the gap between design vision and functional execution
Kapwa Gardens—San Francisco, 2022
Participated in creating a space for SOMA Pilipinas, which serves as a cultural asset for the community, connecting residents, students, and workers by showcasing activities promoting mental and physical well-being, expanding local consciousness, and increasing empathy in an often downtrodden area of San Francisco.
Izakaya Mayumi Food & Drink menus—San Francisco, 2019–2025
Designed menus for a Japanese restaurant in the Inner Richmond District, enabling customers to understand Japanese drinks better.
YUJI—San Francisco, 2022
・
Partnered with the chef to design a customer-centric dining space that enhanced comfort
and engagement, contributing to the restaurant’s recognition in the Michelin Guide.
UX Design｜Applied user-centered design principles to create a dining experience that prioritized comfort and engagement
EDUCATION
MFA Interaction & UI/UX Design
Academy of Art University, San Francisco, CA
(Learned: coding, web design, video editing, user experience research, app design, branding, wireframe, story telling...)
SKILLS
LANGUAGE
Spoken
English, Cantonese, Mandarin
Web Design
HTML, CSS, Javascript
－
EXPERIENCE
Haddock Studio & ALTO—San Francisco, 2022–2025
Participated in a variety of projects, including exhibition, brand physical store planning, hotel renovations, website development, furniture design, industrial design, and production across multiple fields.
Developed store layouts and customer journey maps to enhance brand presence and user comfort, contributing to BAGGU's successful launch, with total store count increasing by 400% nationwide across the US
・
Applied UX design principles to physical touchpoints, optimizing product interactions and boosting customer engagement
・
Branding｜Creating seamless, immersive in-store experiences
Led the end-to-end UX/UI design for multiple website
・
Website Development｜Crafting intuitive, engaging digital experiences
Received 100% positive feedback on website design, demonstrating a strong alignment with client needs and user expectations
・
Over 95% of the projects require the creation of at least 1 custom-designed product tailored specifically for the client
・
Created furniture prototypes that prioritized usability and comfort
・
Applied design thinking to create practical, aesthetically pleasing products that met both user needs and manufacturing constraints
・
Industrial Design｜Enhancing ergonomics and functionality through design
Worked closely with production teams to ensure designs were brought to life with a focus on usability and quality
・
Streamlined the feedback loop between design and production to reduce production time and improve overall product quality
・
Production｜Bridging the gap between design vision and functional execution
Kapwa Gardens—San Francisco, 2021
Participated in creating a space for SOMA Pilipinas, which serves as a cultural asset for the community, connecting residents, students, and workers by showcasing activities promoting mental and physical well-being, expanding local consciousness, and increasing empathy in an often downtrodden area of San Francisco.
Izakaya Mayumi Food & Drink menus—San Francisco, 2019–2025
Designed menus for a Japanese restaurant in the Inner Richmond District, enabling customers to understand Japanese drinks better.
YUJI—San Francisco, 2022
・
Partnered with the chef to design a customer-centric dining space that enhanced comfort
and engagement, contributing to the restaurant’s recognition in the Michelin Guide.
UX Design｜Applied user-centered design principles to create a dining experience that prioritized comfort and engagement
EDUCATION
＋
MFA Interaction & UI/UX Design
Academy of Art University, San Francisco, CA
(Learned: coding, web design, video editing, user experience research, app design, branding, wireframe, story telling...)
SKILLS
＋
LANGUAGE
Spoken
English, Cantonese, Mandarin
Web Design
HTML, CSS, Javascript
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